Strawberry Champagne Soup

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

You will need:

  • 5 cups quartered strawberries
  • ¼ cup white sugar
  • ⅛ teaspoon salt
  • 1 cup champagne


Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 2 hrs 10 mins

Servings: 4

Calories: 162.2