This is the perfect marinade for tender rib eye steak.
You will need:
- 1 (12 ounce) bottle red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- ½ tablespoon minced onion
- 1 teaspoon ground black pepper
- 2 (10 ounce) beef rib eye steaks
Instructions:
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.n
Preheat an outdoor grill for high heat, and lightly oil grate.n
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.n
Prep Time: 10 mins/Cooking Time: 14 mins/ Total Time: 1 hr 25 mins
Servings: 2
Calories: 795.6
