Pork Dumplings

These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish.  Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.

You will need:

• 100 (3.5 inch square) wonton wrappers
• 1 ¾ pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Instructions:

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Arrange dumplings in a covered bamboo or metal steamer so they don’t touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.

Prep Time: 45 mins/Cooking Time: 15 mins/ Total Time: 1 hr

Servings: 10

Calories: 751.5