Squash and Green Bean Saute Side Dish

Simple, tasty side dish which is quick and easy to prepare.

You will need:

• 2 yellow squash, sliced
• 1 ½ cups green beans
• 1 ½ cups halved cherry tomatoes
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried parsley
• ½ teaspoon ground coriander
• ⅛ teaspoon salt, or to taste
• ⅛ teaspoon ground black pepper, or to taste

Instructions:

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Prep Time: 15 mins/Cooking Time: 10 mins/ Total Time: 25 mins

Servings: 2

Calories: 88.6