Tabbouleh II

This recipe is the real deal! It’s great tasting, healthy and easy to make.

You will need:

• ¼ cup bulgur
• ½ cup boiling water
• 1 cup chopped parsley
• ¼ cup chopped fresh mint leaves
• 5 tomatoes, diced
• 1 onion, finely diced
• 2 teaspoons olive oil
• 1 lemon, juiced
• salt to taste

Instructions:

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 1 hr 10 mins

Servings: 4

Calories: 100.9