Broccoli and Rice Stir Fry

A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.

You will need:

• 1 ½ cups uncooked long-grain rice
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen broccoli florets, thawed
• 3 green onions, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

Prep Time: 5 mins/Cooking Time: 25 mins/ Total Time: 30 mins

Servings: 8

Calories: 187.0