A savory quinoa recipe that’s tasty yet simple with carrots, celery, onions, and quinoa. I always cut my veggies really small, more like mincing, because I don’t like chunky veggies. It is optional to cut this small. This would probably taste great with rice as well. You will need: 2 tablespoons olive oil 1 stalk …
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. You will need: 1 pound …
A delicious soup served anytime. You will need: 2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon dried basil ¼ teaspoon ground white pepper 4 cups chicken broth 1 cup whole milk ¼ cup dry potato flakes 1 tablespoon soy …
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. You will need: 2 slices whole wheat bread 1 ½ teaspoons olive oil ½ Granny Smith apple – peeled, cored and thinly sliced ⅓ cup …
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish. You will need: 2 tablespoons vegetable …
