A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level. You will need: 1 ½ cups mango nectar ¼ cup soy sauce 1 tablespoon granulated garlic 1 tablespoon habanero hot sauce 1 pound skirt steak Instructions: Mix mango nectar, soy sauce, garlic, and hot sauce in …
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. You will need: 2 racks …
This hash brown casserole recipe is from my friend’s grandma, and it is absolutely the best hash brown dish I’ve ever had. Kentucky grandmas sure know how to cook! You will need: 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese …
This hot dog is a Windy City classic and a big favorite with sports fans! The frank must be all-beef, the bun must be poppy seed, and the ingredients must be piled onto the bun in the order specified. And whatever you do, don’t spoil the splendor of this Chicago dog with ketchup! You will …
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy. You will need: 4 pounds chicken legs 2 tablespoons chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon Himalayan pink salt 2 tablespoons tamari Instructions: Preheat the oven to 375 degrees F (190 degrees C). Place chicken legs …
