Delicious baked beans with bacon.
You will need:
- 4 slices bacon
- 1 (16 ounce) can pork and beans
- ½ cup chopped onion
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.
Prep Time: 5 mins/Cooking Time: 1 hr 40 mins/ Total Time: 1 hr 45 mins
Servings: 8
Calories: 106.0
