Lengenberg’s Boiled Potatoes

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

You will need:

• 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
• 1 pinch salt
• ⅓ cup chopped fresh parsley

Instructions:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Prep Time: 10 mins/Cooking Time: 25 mins/ Total Time: 35 mins

Servings: 4

Calories: 203.5