Low Fat Breakfast Cookies

Yummy breakfast cookies!

You will need:

• 1 ½ cups rolled oats
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup light brown sugar
• 1 ½ teaspoons wheat germ
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ripe banana, mashed
• ¼ cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• ½ cup dried cranberries

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

Bake in the preheated oven until golden brown, about 12 minutes.

Prep Time: 10 mins/Cooking Time: 12 mins/ Total Time: 22 mins

Servings: 8

Calories: 260.2