Wonton Wrappers

An original recipe for wonton wrappers — for those of us who like to make everything ourselves. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

You will need:

  • 1 egg
  • ⅓ cup water, or more as needed
  • 2 cups all-purpose flour
  • ½ teaspoon salt


Beat egg in a medium bowl. Mix in 1/3 cup water.

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

Cut each ball into four equal pieces. Roll the pieces into 10 1/2×10 1/2-inch squares. Then cut each square into nine 3 1/2×3 1/2-inch squares for a total of 72 wonton wrappers.

Use in any wonton recipe.

Prep Time: 30 mins/Cooking Time: -/ Total Time: 30 mins

Servings: 72

Calories: 13.6