Italian Pasta Veggie Salad

You don’t need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?

You will need:

• 10 ounces fusilli pasta
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 1 cup chopped mushrooms
• ¾ cup fat free Italian-style dressing

Instructions:

Bring a large pot of salted water to a boil. Cook pasta until al dente, 8 to 10 minutes. Drain and rinse pasta under cold water.

Combine pasta, onion, bell pepper, tomatoes, and mushrooms in a large bowl.

Pour enough dressing over to coat; toss and refrigerate until chilled.

Prep Time: 10 mins/Cooking Time: 15 mins/ Total Time: 25 mins

Servings: 8

Calories: 181.1